Your cart

subtotal:
View Cart Checkout
  • products-pro_1_ee140f64-459e-4972-a0b8-44ff1cd26d9f-jpg
  • products-pro_2_c9f9c5b9-9efd-4ed5-aebe-ad4f0f523ee0-jpg
  • products-pro_3_5849f321-628d-4ad3-8b5d-72ea1aed219c-jpg
  • products-pro_4_8c590d17-8b80-4bb0-b957-41de895b31c2-jpg
    • products-pro_1_ee140f64-459e-4972-a0b8-44ff1cd26d9f-jpg
    • products-pro_2_c9f9c5b9-9efd-4ed5-aebe-ad4f0f523ee0-jpg
    • products-pro_3_5849f321-628d-4ad3-8b5d-72ea1aed219c-jpg
    • products-pro_4_8c590d17-8b80-4bb0-b957-41de895b31c2-jpg

    NINJA FOODI MAX MULTI COOKER 7.5L, 1760W

    SKU : OP500ME
    price

    AED. 849.00

    AED. 1,099.00

    Take mealtimes to the max.

    With an incredible 9 cooking functions and a large capacity to feed the whole family, the Ninja Foodi MAX 9-in-1 Multi-Cooker makes it quick and easy to cook delicious meals, sides, snacks and desserts.

    One pot does the lot! Impress your guests with 9 cooking functions in one pot, including Pressure Cook, Air Fry, Slow Cook, Steam, Bake/Roast, Sear/Sauté, Grill, Yoghurt and Dehydrate. Perfectly sized for up to 6 people, you can cook and crisp a whole 3kg roast chicken.

    The pressure cooker that crisps. With Ninja’s exclusive TenderCrisp Technology, pressure cook tender meals up to 70% faster than traditional cooking methods*, then crisp to give your food a perfect golden finish.

    *Compared with slow-cooking, simmering or braising.


    qty:
    Add To Basket
    You have only quantity 30 available in stock.
    Cooking up to 70% faster than traditional cooking methods*, Pressure Cook using super-heated steam to quickly and easily create delicious chilli, curry, roast chicken, steaks, desserts and more. * Compared with slow-cooking, simmering or braising.
    A healthier way to enjoy fried favourites, Air Fry using little to no oil. Up to 75% less fat than traditional frying methods**. **Tested against hand-cut deep-fried French fries.
    Discover exclusive TenderCrisp Technology. Pressure cook to lock in juices, then crisp for the perfect finish. Switch from the Pressure Lid to the Crisping Lid to finish food with a delicious golden crisp.
    9 ways to cook – Pressure Cook, Air Fry, Slow Cook, Steam, Bake/Roast, Sear/Sauté, Grill, Yoghurt and Dehydrate. Easily cook mains and sides at the same time with the 2-tier reversible rack. Perfectly sized for up to 6 people. Cook and crisp a whole 3kg chicken.

    Take mealtimes to the max with the family-size Ninja Foodi MAX 9-in-1 Multi-Cooker, featuring a 7.5L cooking pot, large enough to feed up to 6 people. Enjoy an incredible 9 cooking functions and Ninja’s exclusive TenderCrisp Technology.

    The pressure cooker that crisps. Ninja’s unique TenderCrisp Technology cooks and crisps for delicious results in a fraction of the time. Quickly Pressure Cook to lock in juices, then choose from Air Crisp, Bake/Roast or Grill settings to give your perfectly cooked food a crispy, golden finish. Simply swap between the Pressure Lid and Crisping Lid for perfect results every time.

    One pot does the lot! With multiple cooking functions, it’s easy to show off delicious homemade meals, sides, snacks and desserts that the whole family will love.

    Pressure Cook quick, delicious meals, from juicy steaks and tender pulled pork to aromatic curries and perfectly-cooked pasta. Up to 70% faster than traditional cooking methods*, pressure cooking uses super-heated steam to lock in juices.

    Air Crisp meals and sides using little to no oil, from golden chips and sweet potato fries to crispy fish fingers and chicken wings – up to 75% less fat than traditional frying methods**.

    Slow Cook warming casseroles, zesty risottos and hearty hotpots up to 12 hours in advance, ensuring your meal is ready when you get home.

    Roast fluffy roast potatoes, rich nut roasts, Mediterranean vegetable medleys and warming winter veg.

    Grill salmon fillets, tasty burgers and give your mac ’n’ cheese a crispy topping.

    Steam delicate sea bass, tender asparagus and healthy vegetable dishes.

    Bake fresh bread, cakes and impressive desserts to be proud of.

    Sear steaks before cooking, Sauté ingredients to prepare sauces and caramelise onions for maximum flavour.

    Dehydrate fresh ingredients to create healthy dried fruit, including mango, apple, strawberry and bananas, homemade root vegetable crisps, beef jerky and dried herbs.

    Create homemade yoghurt exactly as you like it.

    Complete meals in one pot. Use the 2-tier reversible rack to cook mains and sides at the same time, perfect for layering vegetables, rice and grains with meat or fish.

    Cook from frozen and enjoy deliciously crispy results – perfect when you need to get dinner ready in a hurry.

    With a family-size capacity, the 7.5L cooking pot and 4.7L Cook & Crisp basket make it easy to host guests, feed family and friends, or cook in batches ready to freeze. Washing up is easy thanks to ceramic-coated, non-stick, dishwasher-safe parts.

    Inspiration is included with a recipe guide in the box.

    *Compared with slow-cooking, simmering or braising.
    **Tested against hand-cut deep-fried French fries.

    Category
    Cooking
    Colour
    Black
    Product Weight
    11.3kg
    Cord Length
    0.8m
    Wattage
    1760W
    Product Dimensions (cm)
    35cm x 42cm x 38cm
    Dish Washer Safe Components
    Yes
    BPA Free
    Yes
    Non-Slip Feet
    Yes
    Programs/Functions

    Warranty
    2 year
    Barcode
    622356242523
    https-cdn-shopify-com-s-files-1-0550-0934-5733-files-op500uk_foodi_max_group_lid_closed_sg3xu1-jpg-v-1632822733
    • 1 x Main Unit
    • 1 x 7.5L Removable Cooking Pot
    • 1 x Pressure Lid
    • 1 x 2-Tier Rack
    • 1 x Cook & Crisp Basket

    Yes, but use the proper breading technique. It is important to coat foods first with flour, then with egg, and then with bread crumbs. Be sure to press the bread crumbs onto the food so they stick in place. Loose coating may be blown off by the unit’s powerful fan.

    Although the outside of the unit will heat up during cooking, the control panel and lid handle will remain cool to touch.

    The base of the unit is made of a stainless steel metal wrap and the lid is made of a high-temperature-resistant plastic.

    The temperature range varies depending on the function:


    • Air Fry: 150°C–230°C
    • Roast: 120°C–260°C
    • Dehydrate: 40°C–90°C
    • Bake: 120°C–200°C
    • Grill: 200°C–265°C

    The cooking pot can hold up to 5.7L.

    The crisper basket can hold up to 3.8L.

    No, we do not recommend using parchment paper in the Grill.

    • Grill: Grill your foods to create even cooking, grill marks and juicy flavour.
    • Air Fry: Give your food crunch with little to no oil.
    • Roast: Use the unit to prepare tender meats, roasted vegetables and more in the cooking pot.
    • Bake: Use the unit to create cakes, baked treats and more.
    • Dehyrate: Dehydrate meats, fruits and vegetables for healthy snacks.

    Accessories designed especially for use in the Foodi are available for purchase at Here. Any accessory that you currently use in your oven is also safe to use in your Foodi.

    After pressure cooking, steaming, or slow cooking, the unit will automatically switch to Keep Warm mode and start counting up. Keep Warm will stay on for 12 hours, or you may press KEEP WARM to turn it off. Keep Warm mode is not intended to warm food from a cold state but to keep it warm at a food‐safe temperature after cooking is complete.

    1760W

    The outside of the unit and stainless steel surface on the pressure lid will get hot during cooking, but the control panel, exterior handles, and handles on the pressure and crisping lids will remain safe to touch at any time during cooking.

    Follow these steps to clean the unit thoroughly after every use: 1.) Unplug the unit from the wall socket before cleaning. 2.) To clean the cooker base and control panel, wipe them with a damp cloth. NEVER put the cooker base in the dishwasher or immerse it in water or any other liquid. 3.) The pressure lid and all its components, cooking pot, silicone ring, Deluxe Reversible Rack, Cook & Crisp™ Basket, and detachable diffuser can be washed in the dishwasher. DO NOT take apart the pressure release valve or float valve assembly. 4.) To clean the crisping lid, wipe it down with a wet cloth or paper towel after the heat shield cools. 5.) If food residue is stuck on the cooking pot, reversible rack, or Cook & Crisp Basket, fill the sink with warm, soapy water and allow to soak before cleaning. DO NOT use scouring pads. If scrubbing is necessary, use a non‐abrasive cleanser or liquid dish soap with a nylon pad or brush. 6.) Thoroughly air‐dry all parts after washing.

    • Pressure: Cook food quickly while maintaining tenderness.
    • Steam: Gently cook delicate foods at a high temperature.
    • Slow Cook: Cook food at a lower temperature for a longer period of time.
    • Yogurt: Produce creamy homemade yogurt.
    • Sear/Sauté: Use the unit as a stovetop for browning meats, sautéing veggies, simmering sauces, and more.
    • Air Crisp: Give foods crispiness and crunch with little to no oil.
    • Bake/Roast: Use the unit like an oven for tender meats, baked treats and more.
    • Grill: Caramelize and brown your food.
    • Dehydrate: Dehydrate meats, fruits, and vegetables for healthy snacks.

    The cooking pot is made of aluminum with a nonstick ceramic coating that is FDA approved and food safe. This coating is also PTFE free.

    No, as the unit builds pressure, the float valve will rise, and the lid will lock as a safety measure. It will not unlock until pressure is released and the float valve drops down, signaling it is safe to open the lid.

    The two lids allow you to seamlessly transition between all your favourite cooking methods. Use the pressure lid to tenderize, then use the crisping lid to add a crispy finish. When the pressure lid is installed, you can use any of the following functions: • Pressure • Steam • Slow Cook/Yogurt When the hinged crisping lid is closed, you can use any of the following functions: • Air Crisp • Bake/Roast • Grill • Dehydrate

    No, the crisping lid does not detach from the unit.

    The pressure for all OP's is 40 kPa. We don't measure temperature in pressure cooking, we only measure pressure. The temp range of the OP500 programs are: Dehydrate – 40°C to 90°C Bake/Roast – 120°C to 210°C Grill – 240°C Air Crisp – 150°C to 210°C Pressure - LO, HI Steam – N/A Slow Cook – LO, HI Sear/Sauté – LO/LO:MD/MD/MD:HI/HI – 65.5°C to 205°C.

    The OP's are not certified for canning.

      • https-cdn-shopify-com-s-files-1-0550-0934-5733-files-up_to_70_faster_e8dc5217-4d61-4d09-88c2-2dba5b52b631-jpg-v-1632817642
        Up to 70% Faster*
      • https-cdn-shopify-com-s-files-1-0550-0934-5733-files-up_to_75_less_fat_be834429-041f-4e12-8213-63f61f54a47c-jpg-v-1632818210
        Up to 75% Less Fat**
        • Cooking up to 70% faster than traditional cooking methods*, Pressure Cook using super-heated steam to quickly and easily create delicious chilli, curry, roast chicken, steaks, desserts and more. * Compared with slow-cooking, simmering or braising.
        A healthier way to enjoy fried favourites, Air Fry using little to no oil. Up to 75% less fat than traditional frying methods**. **Tested against hand-cut deep-fried French fries.
      • https-cdn-shopify-com-s-files-1-0550-0934-5733-files-cooks_crisps_fddff942-ce2f-4f76-b6f4-6999d1b745d6-jpg-v-1632818211
        Cooks & Crisps
      • https-cdn-shopify-com-s-files-1-0550-0934-5733-files-family_size_3f69c985-2641-461b-9f19-4f125810d346-jpg-v-1632818210
        Family Size
        • Discover exclusive TenderCrisp Technology. Pressure cook to lock in juices, then crisp for the perfect finish. Switch from the Pressure Lid to the Crisping Lid to finish food with a delicious golden crisp.
        9 ways to cook – Pressure Cook, Air Fry, Slow Cook, Steam, Bake/Roast, Sear/Sauté, Grill, Yoghurt and Dehydrate. Easily cook mains and sides at the same time with the 2-tier reversible rack. Perfectly sized for up to 6 people. Cook and crisp a whole 3kg chicken.
      Cooking up to 70% faster than traditional cooking methods*, Pressure Cook using super-heated steam to quickly and easily create delicious chilli, curry, roast chicken, steaks, desserts and more. * Compared with slow-cooking, simmering or braising.
      A healthier way to enjoy fried favourites, Air Fry using little to no oil. Up to 75% less fat than traditional frying methods**. **Tested against hand-cut deep-fried French fries.
      Discover exclusive TenderCrisp Technology. Pressure cook to lock in juices, then crisp for the perfect finish. Switch from the Pressure Lid to the Crisping Lid to finish food with a delicious golden crisp.
      9 ways to cook – Pressure Cook, Air Fry, Slow Cook, Steam, Bake/Roast, Sear/Sauté, Grill, Yoghurt and Dehydrate. Easily cook mains and sides at the same time with the 2-tier reversible rack. Perfectly sized for up to 6 people. Cook and crisp a whole 3kg chicken.

      Take mealtimes to the max with the family-size Ninja Foodi MAX 9-in-1 Multi-Cooker, featuring a 7.5L cooking pot, large enough to feed up to 6 people. Enjoy an incredible 9 cooking functions and Ninja’s exclusive TenderCrisp Technology.

      The pressure cooker that crisps. Ninja’s unique TenderCrisp Technology cooks and crisps for delicious results in a fraction of the time. Quickly Pressure Cook to lock in juices, then choose from Air Crisp, Bake/Roast or Grill settings to give your perfectly cooked food a crispy, golden finish. Simply swap between the Pressure Lid and Crisping Lid for perfect results every time.

      One pot does the lot! With multiple cooking functions, it’s easy to show off delicious homemade meals, sides, snacks and desserts that the whole family will love.

      Pressure Cook quick, delicious meals, from juicy steaks and tender pulled pork to aromatic curries and perfectly-cooked pasta. Up to 70% faster than traditional cooking methods*, pressure cooking uses super-heated steam to lock in juices.

      Air Crisp meals and sides using little to no oil, from golden chips and sweet potato fries to crispy fish fingers and chicken wings – up to 75% less fat than traditional frying methods**.

      Slow Cook warming casseroles, zesty risottos and hearty hotpots up to 12 hours in advance, ensuring your meal is ready when you get home.

      Roast fluffy roast potatoes, rich nut roasts, Mediterranean vegetable medleys and warming winter veg.

      Grill salmon fillets, tasty burgers and give your mac ’n’ cheese a crispy topping.

      Steam delicate sea bass, tender asparagus and healthy vegetable dishes.

      Bake fresh bread, cakes and impressive desserts to be proud of.

      Sear steaks before cooking, Sauté ingredients to prepare sauces and caramelise onions for maximum flavour.

      Dehydrate fresh ingredients to create healthy dried fruit, including mango, apple, strawberry and bananas, homemade root vegetable crisps, beef jerky and dried herbs.

      Create homemade yoghurt exactly as you like it.

      Complete meals in one pot. Use the 2-tier reversible rack to cook mains and sides at the same time, perfect for layering vegetables, rice and grains with meat or fish.

      Cook from frozen and enjoy deliciously crispy results – perfect when you need to get dinner ready in a hurry.

      With a family-size capacity, the 7.5L cooking pot and 4.7L Cook & Crisp basket make it easy to host guests, feed family and friends, or cook in batches ready to freeze. Washing up is easy thanks to ceramic-coated, non-stick, dishwasher-safe parts.

      Inspiration is included with a recipe guide in the box.

      *Compared with slow-cooking, simmering or braising.
      **Tested against hand-cut deep-fried French fries.

      Category
      Cooking
      Colour
      Black
      Product Weight
      11.3kg
      Cord Length
      0.8m
      Wattage
      1760W
      Product Dimensions (cm)
      35cm x 42cm x 38cm
      Dish Washer Safe Components
      Yes
      BPA Free
      Yes
      Non-Slip Feet
      Yes
      Programs/Functions

      Warranty
      2 year
      Barcode
      622356242523

      https-cdn-shopify-com-s-files-1-0550-0934-5733-files-op500uk_foodi_max_group_lid_closed_sg3xu1-jpg-v-1632822733
      • 1 x Main Unit
      • 1 x 7.5L Removable Cooking Pot
      • 1 x Pressure Lid
      • 1 x 2-Tier Rack
      • 1 x Cook & Crisp Basket

      Yes, but use the proper breading technique. It is important to coat foods first with flour, then with egg, and then with bread crumbs. Be sure to press the bread crumbs onto the food so they stick in place. Loose coating may be blown off by the unit’s powerful fan.

      Although the outside of the unit will heat up during cooking, the control panel and lid handle will remain cool to touch.

      The base of the unit is made of a stainless steel metal wrap and the lid is made of a high-temperature-resistant plastic.

      The temperature range varies depending on the function:


      • Air Fry: 150°C–230°C
      • Roast: 120°C–260°C
      • Dehydrate: 40°C–90°C
      • Bake: 120°C–200°C
      • Grill: 200°C–265°C

      The cooking pot can hold up to 5.7L.

      The crisper basket can hold up to 3.8L.

      No, we do not recommend using parchment paper in the Grill.

      • Grill: Grill your foods to create even cooking, grill marks and juicy flavour.
      • Air Fry: Give your food crunch with little to no oil.
      • Roast: Use the unit to prepare tender meats, roasted vegetables and more in the cooking pot.
      • Bake: Use the unit to create cakes, baked treats and more.
      • Dehyrate: Dehydrate meats, fruits and vegetables for healthy snacks.

      Accessories designed especially for use in the Foodi are available for purchase at Here. Any accessory that you currently use in your oven is also safe to use in your Foodi.

      After pressure cooking, steaming, or slow cooking, the unit will automatically switch to Keep Warm mode and start counting up. Keep Warm will stay on for 12 hours, or you may press KEEP WARM to turn it off. Keep Warm mode is not intended to warm food from a cold state but to keep it warm at a food‐safe temperature after cooking is complete.

      1760W

      The outside of the unit and stainless steel surface on the pressure lid will get hot during cooking, but the control panel, exterior handles, and handles on the pressure and crisping lids will remain safe to touch at any time during cooking.

      Follow these steps to clean the unit thoroughly after every use: 1.) Unplug the unit from the wall socket before cleaning. 2.) To clean the cooker base and control panel, wipe them with a damp cloth. NEVER put the cooker base in the dishwasher or immerse it in water or any other liquid. 3.) The pressure lid and all its components, cooking pot, silicone ring, Deluxe Reversible Rack, Cook & Crisp™ Basket, and detachable diffuser can be washed in the dishwasher. DO NOT take apart the pressure release valve or float valve assembly. 4.) To clean the crisping lid, wipe it down with a wet cloth or paper towel after the heat shield cools. 5.) If food residue is stuck on the cooking pot, reversible rack, or Cook & Crisp Basket, fill the sink with warm, soapy water and allow to soak before cleaning. DO NOT use scouring pads. If scrubbing is necessary, use a non‐abrasive cleanser or liquid dish soap with a nylon pad or brush. 6.) Thoroughly air‐dry all parts after washing.

      • Pressure: Cook food quickly while maintaining tenderness.
      • Steam: Gently cook delicate foods at a high temperature.
      • Slow Cook: Cook food at a lower temperature for a longer period of time.
      • Yogurt: Produce creamy homemade yogurt.
      • Sear/Sauté: Use the unit as a stovetop for browning meats, sautéing veggies, simmering sauces, and more.
      • Air Crisp: Give foods crispiness and crunch with little to no oil.
      • Bake/Roast: Use the unit like an oven for tender meats, baked treats and more.
      • Grill: Caramelize and brown your food.
      • Dehydrate: Dehydrate meats, fruits, and vegetables for healthy snacks.

      The cooking pot is made of aluminum with a nonstick ceramic coating that is FDA approved and food safe. This coating is also PTFE free.

      No, as the unit builds pressure, the float valve will rise, and the lid will lock as a safety measure. It will not unlock until pressure is released and the float valve drops down, signaling it is safe to open the lid.

      The two lids allow you to seamlessly transition between all your favourite cooking methods. Use the pressure lid to tenderize, then use the crisping lid to add a crispy finish. When the pressure lid is installed, you can use any of the following functions: • Pressure • Steam • Slow Cook/Yogurt When the hinged crisping lid is closed, you can use any of the following functions: • Air Crisp • Bake/Roast • Grill • Dehydrate

      No, the crisping lid does not detach from the unit.

      The pressure for all OP's is 40 kPa. We don't measure temperature in pressure cooking, we only measure pressure. The temp range of the OP500 programs are: Dehydrate – 40°C to 90°C Bake/Roast – 120°C to 210°C Grill – 240°C Air Crisp – 150°C to 210°C Pressure - LO, HI Steam – N/A Slow Cook – LO, HI Sear/Sauté – LO/LO:MD/MD/MD:HI/HI – 65.5°C to 205°C.

      The OP's are not certified for canning.

        We are currently offering FREE Delivery Across UAE.